Soft Gingersnap Sandwich Cookies
Like a DIY oreo for the pumpkin spice girlies. by Catherine Pla | @chouquettekitchen
Ingredients
- Cookies:
- 2 cups all-purpose flour
- 1½ tsp baking soda
- 1 tsp baking powder
- 1⁄4 tsp kosher salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- ¼ tsp ground allspice
- 3⁄4 cup unsalted butter, room temperature
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg, room temperature
- ⅓ cup molasses
- Filling:
- 5 oz cream cheese, room temperature
- 3 tbsp olive oil
- Grated zest of half a lemon
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