Gingersnap-Raspberry Sandwiches Recipe - (5/5)

Ingredients

• 8 tablespoons unsalted butter, room temperature
• 1/4 cup vegetable shortening
• 2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon ground ginger
• 1/4 cup pure maple syrup
• 1 large egg, beaten
• 1 cup raspberry jam with seeds