Red Poppy Rhubarb Apple Crisp - CraftBeer.com

Red Poppy Rhubarb Apple Crisp - CraftBeer.com

www.craftbeer.com

The Rhubarb's tartness complements the sour flavors from the Belgian-style Flanders used in this apple crisp made by Samantha Loveira of Hopflower.

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Ingredients

  • 3 c. apples, cut into 1 inch pieces
  • 1/2 c. Red Poppy (or any other variety of Flanders Red Ale )
  • 1/4 c. sugar
  • 1/2 tsp
  • 2/3 c
  • 3/4 c
  • 3/4 c. flour
  • 1/2 c. finely chopped walnuts
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 6 Tbsp. unsalted butter, melted
  • 1 Tbsp. unsalted butter for pan

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