Red Poppy Rhubarb Apple Crisp - CraftBeer.com
The Rhubarb's tartness complements the sour flavors from the Belgian-style Flanders used in this apple crisp made by Samantha Loveira of Hopflower.
Ingredients
- 3 c. apples, cut into 1 inch pieces
- 1/2 c. Red Poppy (or any other variety of Flanders Red Ale )
- 1/4 c. sugar
- 1/2 tsp
- 2/3 c
- 3/4 c
- 3/4 c. flour
- 1/2 c. finely chopped walnuts
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 6 Tbsp. unsalted butter, melted
- 1 Tbsp. unsalted butter for pan
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