Scalloped Parsnip Baja Tacos | PETA
4 oz. parsnips, peeled and cut into 1/2-inch-thick rounds Olive oil for coating the parsnips Chili powder, to taste Salt, to taste Black pepper, to taste
Ingredients
- 5.0 oz parsnips, peeled and cut into 1/2-inch-thick rounds
- Olive oil for coating the parsnips
- Chili powder, to taste
- Salt, to taste
- Black pepper, to taste
- Cumin, to taste
- 1 cup shredded green cabbage
- 1/2 cup Vegenaise
- 1 chipotle pepper in adobo sauce, diced
- 1/2 red onion, diced
- 1/2 tomato, diced
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