Baja-Style Fish Tacos With Salad And Chili-Lime Sauce Recipe

Ingredients

• 2 servings cooking spray (5 one-second sprays per serving)
• 1/2 cup yellow masa corn flour
• 1 teaspoon table salt
• 1/4 teaspoon freshly-ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 pound red snapper fillets, cut 2" pieces
• 8 medium corn tortillas buy a few extra in
• case some break
• 1 head romaine lettuce outer leaves
• removed and remaining leaves sliced into
• 1/4 " strips
• 5 medium red radishes thinly sliced
• 2 medium scallions thinly sliced
• 10 medium cherry tomatoes quartered
• 1/4 cup shredded red cabbage
• 3/4 cup low-fat plain yogurt
• 2 tablespoons fresh lime juice
• 1 teaspoon canned chipotle peppers in adobo sauce finely chopped
• 2 tablespoons fresh cilantro sprigs for garnish