Idaho® Potato Pavé | Idaho Potato Commission

Ingredients

• 1 cup heavy cream
• 1 1/2 tablespoons kosher salt
• 1 tablespoon red pepper flakes
• 1 tablespoon fresh thyme, chopped, plus 1 teaspoon for garnish
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 5 Idaho® Russet potatoes, peeled, sliced lengthwise about 1/3 inch thick on mandoline
• 1 tablespoon unsalted butter, for the pan
• Chives, chopped, for garnish
• Coarse salt, for garnish