Steak with watercress sauce | Sainsbury`s Magazine

Steak with watercress sauce | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Nutrient-rich watercress is an often overlooked leafy green; its pepperiness works wonders with steak in this verdant sauce. Serve with dressed watercress, adding a little horseradish sauce to your...

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Ingredients

  • 2 rump or sirloin steaks
  • 1 tbsp olive oil
  • 15g butter
  • 1 echalion shallot, finely diced
  • 1 garlic clove, crushed
  • 75ml dry white wine
  • 100ml chicken or vegetable stock - use gluten-free stock if required
  • 1 x 80g pack watercress
  • 2 tbsp double cream

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