Steak With Apple And Watercress Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp. white wine vinegar
• 1 tsp. Dijon mustard
• 1/4 tsp. honey
• 2 tbsp. plus 2 tsp olive oil
• Kosher salt and pepper
• 1 small shallot, finely chopped
• 1 tbsp. prepared horseradish, squeezed of excess moisture
• 1 lb. sirloin steak (11/2 inches thick), cut into 2 pieces
• 2 Persian cucumbers, sliced
• 1 Granny Smithapple, cored and very thinly sliced
• 1 large bunch upland cress or watercress