Griddled rump steak with watercress, hazelnut & red chilli pesto recipe | Good Food

Griddled rump steak with watercress, hazelnut & red chilli pesto recipe | Good Food

www.bbcgoodfood.com

A relaxed but restaurant-quality main course for two

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Ingredients

  • 50g blanched hazelnuts
  • 1 red chilli deseeded and roughly sliced
  • 85g watercress
  • 1½ tbsp olive oil plus extra for griddling
  • 1 tbsp balsamic vinegar plus 2 tsp
  • 2 rump steaks about 140g each

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