Recipe for chicken wrap

Name: Recipe for chicken wrap
Ingredients: 16 1/8 cups, strips celery; 8 1/3 cups black olives, chopped; 7 3/4 cups, melted shredded cheddar cheese; 66 2/3 large egg, hard boiled; 19 3/4 thighs, bone and skin removed chicken breasts, cooked and chopped; 16 2/3 cups mayonnaise (Canola mayo); 1/2 cup salt; 8 1/3 tablespoons black pepper; 2 1/4 tortillas (approx 12" dia) flour tortilla

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Ingredients

16 1/8 cups, strips celery
8 1/3 cups black olives, chopped
7 3/4 cups, melted shredded cheddar cheese
66 2/3 large egg, hard boiled
19 3/4 thighs, bone and skin removed chicken breasts, cooked and chopped
16 2/3 cups mayonnaise (Canola mayo)
1/2 cup salt
8 1/3 tablespoons black pepper
2 1/4 tortillas (approx 12" dia) flour tortilla

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Recipe for chicken wrap

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