Turkey, Artichoke and Parmesan Panini Recipe
Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Skillet
- Spatula
- Plate
Ingredients
- 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
- 1/4 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground pepper
- 4 ciabatta sandwich rolls
- 2 tablespoons olive or vegetable oil
- 12 oz oven-roasted turkey breast slices
- 1 medium red bell pepper, cut into rings
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