Turkey Artichoke Panini
The perfect lunch recipe for adults and children alike. Double the artichoke for us– if you love the artichoke spread it makes for a great…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Food processor
- Blender
- Panini press
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 loaf asiago focaccia bread
- 1 lb roasted thick cut turkey breast
- 1/2 C Artichoke Spread (recipe below)
- 1/4 C Roasted Red Peppers, thinly sliced
- 1 Lg Onion, sliced thin and caramelized
- 1 Jar Reese's Marinated Artichoke Hearts
- 1/4 C Feta cheese
- 1 C Fresh spinach
- Nonstick spray for the panini press
- 1/2 C mayo
- 1 can Reese Quartered Artichoke Hearts
- 1 tbsp Dijon Mustard
- 1 tbsp apple cider vinegar
- 2 cloves garlic
- Salt
- pepper
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