Vetkoek
Crispy South African vetkoek recipe—perfect for savoury mince or sweet jam. Easy to make in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snowflake.co.za.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Stove
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 1kg Snowflake Cake Wheat Flour
- 10ml salt
- 30ml sugar
- 10ml instant dry yeast
- 30ml cooking oil
- 500ml lukewarm water
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