Vetkoek (Magwinya) recipe – Food & Home Magazine
Learn how to make classic South African vetkoek (magwinya) with this easy no-knead recipe. Golden, fluffy and perfect with savoury mince, chicken or cheese.
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Ingredients
- 500g Cake flour
- 10g Instant yeast
- 25g Sugar
- 5g Salt
- 430ml Water
- 700ml Sunflower oil for cooking
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