Vetkoek Recipe (South African Fried Bread)
Make a yeasted dough with flour, sugar and warm water, let it rise, flatten by hand and deep-fry until crisp outside and soft as bread inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 cups lukewarm water
- 1/4 cup white sugar
- 1 packet (7 g) active dry yeast
- 7 cups plain flour
- 2 teaspoons salt
- Oil, for deep frying (about 3 cups)
More Like This
TRADITIONAL SOUTH AFRICAN VETKOEK - Your Recipe Blog
yourrecipeblog.com
Vetkoek (Amagwinya) and Beef Mince Curry · African Food Network
afrifoodnetwork.com
South African Roosterkoek - Grilled to perfection on the braai
thesouthafrican.com
Venison Fat Cakes | MeatEater Cook
themeateater.com
Vetkoek (fet-cook) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
South African ‘Roosterkoek’ - South Africans in Germany
southafricansingermany.de
Vetkoek - Recipes - Snowflake
snowflake.co.za
Vetkoek recipe by Sue
halaal.recipes