Glazed Pork with Wensleydale Cheese and Mustard - Pong Cheese
Pork and Wensleydale Cheese are often paired in recipes. The cheese is creamy and mixed with shredded apple it's the ideal topping for pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 4 lean pork chops
- 3 tbsp Tracklements Original Wiltshire Mustard
- 1 crisp eating apple
- 2 sage leaves, chopped
- Sage leaves to decorate (optional)
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