Coconut Prawns - The Perfect Puree of Napa Valley

Ingredients

• 1 cup The Perfect Purée Coconut Puree, thawed
• 6 cups ginger sticky rice
• 3 cups spicy mango sauce
• ⅓ cup all-purpose flour
• 5 large eggs, lightly beaten
• 1 cup shredded coconut
• 1 cup panko bread crumbs
• 36 large prawns, peeled deveined, and butterflied
• Canola oil for deep-frying
• 1 carrot, peeled, julienned, and lightly blanched
• 1 zucchini, julienned, and lightly blanched
• 1 red bell pepper, julienned, and lightly blanched
• 10 snow peas, strings removed, julienned, and lightly blanched
• cilantro sprigs