How to Make Sautéed Prawn Coconut Curry Delight

Ingredients

• 1 lb (450g) large prawns, peeled and deveined
• 2 tablespoons (30ml) vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1-2 green chilies, slit (adjust to taste)
• 1 tablespoon (15g) red curry paste
• 1 can (14 oz/400ml) coconut milk
• 1 tablespoon (15ml) fish sauce
• 1 teaspoon (5g) brown sugar
• Juice of 1 lime
• Fresh cilantro, for garnish (to taste)
• Cooked jasmine rice or basmati rice
• Lime wedges