Roast chicken with savoury sauce - Good Food Middle East

Ingredients

• 1.2kg maize-fed or free-range chicken
• 70g packet sliced prosciutto
• 4 small sprigs fresh rosemary
• 1 small onion, peeled and quartered
• 2 sprigs fresh sage
• 150ml extra-virgin olive oil
• 150ml dry white wine
• 1 garlic clove, peeled
• a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve
• 175g chicken livers, trimmed if needed
• 4 anchovies, preferably salted and rinsed
• 50g Venetian soppressa or a soft tasty Italian salami, such as salami brianza, optional
• 1 lemon, finely grated zest and juice
• 4 tbsp dry white wine
• 2 tbsp white wine vinegar