Roast chicken - Good Food Middle East
Discover just how easy a roast can be with our step-by-step guide to classic roast chicken
Ingredients
- 2 unwaxed lemons
- organic or free-range chicken, about 1.8kg/4lb
- 6 bay leaves
- small bunch rosemary, broken into sprigs
- 2 whole garlic heads, cut across the middle
- 1½ kg potatoes, peeled and quartered
- 2 tbsp sunflower, vegetable or mild olive oil
- 50g butter, very soft
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