Roast chicken spaghetti - Good Food Middle East

Ingredients

• 1 medium chicken (about 1½ kg), any trussing string removed
• 1 lemon, halved
• 1 large shallot, halved
• 2 tbsp olive oil, plus extra to serve
• 6 evenly sized medium carrots, peeled, trimmed and halved down the centre
• 1 chicken stock pot
• 300-400g good-quality spaghetti (like De Cecco)
• 200-300g Tenderstem broccoli, steamed