Rudolph pancakes recipe

Rudolph pancakes recipe

www.sainsburysmagazine.co.uk

Put the kids in charge of breakfast over the school holidays. After all, who wouldn’t want a pancake stack that resembles everyone’s favourite reindeer? (Apologies Dasher, Dancer and the rest of...

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Stove
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 275g plain flour
  • 1 ½ tsp baking powder
  • 1 tbsp caster sugar
  • 1 x 300ml pot buttermilk
  • 170ml milk
  • 1 medium egg
  • 60g unsalted butter, melted and cooled
  • 4 unsmoked streaky bacon rashers
  • 1 small banana
  • 8 blueberries
  • 4 raspberries
  • maple syrup, to serve (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This