Rudolph the reindeer cookies
Get in the festive spirit with these adorable Rudolph cookies made with delicately spiced wheatgerm biscuits, pretzels and chocolate balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Sifter
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Ice block stick
- Airtight container
Ingredients
- 90 grams butter
- 1 egg
- ½ cup (110g) firmly packed light brown sugar
- ¹⁄³ cup (25g) desiccated coconut
- ¹⁄³ cup (35g) wheat germ
- ²⁄³ cup (100g) wholemeal plain flour
- ¹⁄³ cup (50g) white self-raising flour
- ½ teaspoon mixed spice
- 20 pretzels (40g)
- ¼ cup (45g) dark choc Bits
- 10 giant choc orange balls (70g)
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