Rudolph the reindeer cookies

Rudolph the reindeer cookies

www.womensweeklyfood.com.au

Get in the festive spirit with these adorable Rudolph cookies made with delicately spiced wheatgerm biscuits, pretzels and chocolate balls.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Hand mixer
  • Cookie cutter
  • Rolling pin
  • Sifter
  • Mixing bowl
  • Plastic wrap
  • Parchment paper
  • Baking sheet
  • Oven
  • Refrigerator
  • Ice block stick
  • Airtight container

Ingredients

  • 90 grams butter
  • 1 egg
  • ½ cup (110g) firmly packed light brown sugar
  • ¹⁄³ cup (25g) desiccated coconut
  • ¹⁄³ cup (35g) wheat germ
  • ²⁄³ cup (100g) wholemeal plain flour
  • ¹⁄³ cup (50g) white self-raising flour
  • ½ teaspoon mixed spice
  • 20 pretzels (40g)
  • ¼ cup (45g) dark choc Bits
  • 10 giant choc orange balls (70g)

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