Apple Fritters (Irish) Recipe
Traditional Irish apple fritters with thick apple slices dipped in a light egg batter, deep-fried until crispy, then dusted with sugar and brightened with lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Apple corer
- Sifter
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- flour
- water
- salt
- eggs
- butter
- apples
- sugar
- lemon juice
- vegetable oil
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