Apple Fritters
There are two ways of making fritters, those irresistible deep-fried clouds of flavor popular in the Midwest and throughout the country: you can either dip whol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Plastic wrap
- Refrigerator
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Slotted spoon
- Paper towel
- Sifter
- Whisk
- Stove
- Fine-mesh sieve
- Serving platter
Ingredients
- 2 apples (preferably Golden Delicious), peeled, cored and coarsely chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons apple sauce
- 3 tablespoons apple juice
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon freshly grated nutmeg
- 3½ cups vegetable oil for frying or more, depending on your saucepan
- powdered sugar for dusting
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