Mediterranean Bean Salad Recipe | Samsung Food App

Ingredients

• 15 ounce can of cannellini beans (drained and well rinsed.)
• 15 ounce can of garbanzo beans (chickpeas drained and well rinsed.)
• 1 cup cherry tomato halves
• 2 small Persian cucumbers (halved lengthwise and thinly sliced (do not peel.))
• 1/4 red onion (thinly sliced.)
• 1/2 cup Peppadew peppers* (or other pickled peppers) (rough chopped.)
• 1/2 cup pitted black olives (halved.)
• 1/2 cup pimento stuffed green olives (halved.)
• 1 cup assorted colorful bell peppers (diced)
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped marinated artichokes (chopped.)
• 10 large fresh basil leaves (shredded.)
• 1/4 cup extra virgin olive oil
• 4 Tbsp red wine vinegar (or more to taste.)
• 1 tsp dried Italian herbs (I used thyme, oregano, and rosemary.)
• 1 clove garlic (minced.)
• salt and fresh cracked black pepper to taste