Easy Mediterranean Bean Salad with Olives & Onions

Ingredients

• 1.5 cups chopped, cooked chicken
• 1/2 cup red onion
• 1 bunch of parsley
• 1 bunch of cilantro
• 3 ounces green olives
• 14.5 oz can of garbanzo beans
• 14.5 oz can of white beans
• 8 oz of chopped mozzarella or mozzarella balls
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 2 tsp Dijon mustard
• 1 clove of minced garlic
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon sea salt
• Juice from 1 lemon