Cherry Tomato Tart | RICARDO

Cherry Tomato Tart | RICARDO

www.ricardocuisine.com

This colourful tart looks sublime on its own. But, for extra wow factor, place it on the table with the tomato vine stems intact. Then carefully remove the stems just before serving. Ooohs and ahhhs...

Keywords

  • cherries
  • tarts
  • easter
  • eggs
  • vegetables
  • cheese
  • savoury pie
View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1 cup (250 ml) unbleached all-purpose flour
  • 6 tbsp (90 ml) cold salted butter, diced
  • 3 tbsp (45 ml) cold milk
  • 1/2 cup (125 ml) milk
  • 1 tsp (5 ml) cornstarch
  • 3 eggs
  • 1/4 cup (60 ml) chopped fresh chives
  • 1/4 cup (60 ml) chopped fresh basil
  • 3/4 cup (180 ml) crumbled feta cheese
  • 6 oz (180 g) cherry tomatoes on the vine (about 18 tomatoes)

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