Penne with chorizo, zucchini and cherry tomatoes | Mutti Recipe

Ingredients

• 350 g penne pasta
• 1 tablespoon Sandhurst Extra Virgin Olive Oil
• 1 red onion, sliced
• 1 red capsicum (seeds and veins removed, sliced)
• 2 cloves garlic, crushed
• 2 medium zucchini, sliced
• 2 chorizo sausages, sliced
• 2 x 400 g cans Mutti Cherry Tomatoes
• 11/2 teaspoons sugar
• 1/2 teaspoon chilli flakes
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 cup chopped parsley
• rocket tossed with a little balsamic vinegar, to serve