Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs | VegWeb.com, The World's Largest Collectio

Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs | VegWeb.com, The World's Largest Collectio

www.vegweb.com

2pints cherry tomatoes 2ears corn, shucked and kernels cut off 2large zucchini or summer squash, sliced in half lengthwise and then chopped into 1/2 inch thick slices 1large red onion, chopped...

View Original

Share this recipe:

Ingredients

  • 2 pints cherry tomatoes
  • 2 ears corn, shucked and kernels cut off
  • 2 large zucchini or summer squash, sliced in half lengthwise and then chopped into 1/2 inch thick slices
  • 1 large red onion, chopped
  • 2 cloves garlic, crushed
  • 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp
  • 8 ounces penne or farfalle pasta
  • 1/3 cup torn basil leaves
  • 1 tablespoon fresh oregano leaves
  • Coarse salt and black pepper to taste
  • 1/4 cup pine nuts (optional)

More Like This