Quench MagazineVegetable Marinade | Liquor | Quench Magazine

Ingredients

• 1 pk Frozen caulifrower(10oz)
• 1 Cucumber,pared and sliced
• 1 Tomato,cut into wedges
• 1/3 c Vegetable oil
• 1/4 c Dry white wine
• 2 T Lemon juice
• 1/2 t Salt
• 1/4 t Ground pepper
• 1/8 t Garlic salt
• 6 Lettuce cups