Chickpea Cauliflower Marinara Bowls - Leafy Green Kitchen

Ingredients

• 1 bunch kale
• lemon juice
• 1/2 cup uncooked orzo
• 1 can chickpeas
• 1 12-oz bag frozen cauliflower
• 1/4 cup water
• 1 tbsp olive oil
• 1/2 tbsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• red pepper flakes
• 1 14-oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp balsamic vinegar