Vegan Pear Chocolate Brownie Cake Recipe - Great British Chefs

Name: Vegan Pear Chocolate Brownie Cake Recipe - Great British Chefs
Ingredients: 2 tbsp of flax seeds; 6 tbsp of water; 2 Comice pears, ripe; 125g of dairy-free margarine; 250g of caster sugar; 1 tsp vanilla extract; 200g of self-raising flour, sieved; 50g of cocoa powder, sieved; 150ml of strong coffee, made with 2 heaped teaspoons of coffee granules and left to cool

www.greatbritishchefs.com

A delicious vegan chocolate cake recipe from blogger Jaqueline Meldrum, this dairy-free cake recipe uses flax eggs and autumnal pears to create a deliciously fudgy chocolate brownie cake.

View Original

Share this recipe:

Ingredients

2 tbsp of flax seeds
6 tbsp of water
2 Comice pears, ripe
125g of dairy-free margarine
250g of caster sugar
1 tsp vanilla extract
200g of self-raising flour, sieved
50g of cocoa powder, sieved
150ml of strong coffee, made with 2 heaped teaspoons of coffee granules and left to cool