Gluten-free pear and chocolate cake, a perfect combination!
The quick and easy recipe for the gluten-free pear and chocolate cake, a genuine snack to prepare in no time at all. The gluten-free pear and chocolate
Ingredients
- Wash, peel and cut the pear into slices that are not too thin
- lemon juice
- a teaspoon of sugar
- Beat the eggs with the sugar until the mixture is light and fluffy
- sifted cocoa
- corn starch
- potato starch
- flour
- yeast
- milk
- oil
- baking tray
- pears
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