Buffalo Meatball Subs
Spice up your meal with Buffalo Meatball Subs - tender meatballs tossed in zesty Buffalo sauce, topped with a celery mixture and blue cheese.
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Cooking tools:
- Slow cooker
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Ladle
- Spoon
- Oven
- Baking sheet
- Bread knife
- Toaster
- Plate
Ingredients
- 6 stalks celery, chopped
- 3 green onions, chopped
- 1/4 cup blue cheese dressing
- 2 (12-ounce) bags Simek’s® Angus Beef Meatballs
- 1 1/2 cups Buffalo sauce
- 11 (6-inch) sub rolls, split and toasted
- 1 cup crumbled blue cheese, for garnish, optional
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