Ice Cream French Toast Recipe
With just three ingredients, this rich, custardy ice cream French toast is quick and easy, yet decadent enough for special occasions.
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Cooking tools:
- Cooling rack
- Microwave
- Dish
- Stove
- Skillet
- Bread knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 loaf challah bread
- 24 ounces vanilla ice cream, softened
- 4 teaspoons ground cinnamon
- 1/2 tablespoon butter
- OPTIONAL TOPPINGS:
- Maple syrup
- Confectioners' sugar
- Sprinkles
- Whipped topping
- Berries
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