Ice Cream French Toast

Ice Cream French Toast

www.realcaliforniamilk.com

French toast soaked in melted ice cream. Decadent, brunch-worthy dessert.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 1 1/2 cups melted Real California ice cream (any flavor, ideally without inclusions), plus 1 to 1 1/2 cups frozen California ice cream (any flavor), divided
  • 6 large eggs, lightly beaten
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Eight to ten 3/4-inch thick slices challah, brioche, or hearty white sandwich bread like Texas toast
  • About 6 tablespoons (3/4 stick) Real California unsalted butter
  • Real California whipped cream, optional
  • Maple syrup, optional

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