Adobo Chicken Under a Brick | Saveur

Adobo Chicken Under a Brick | Saveur

www.saveur.com

Maricel Presilla's zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.

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Ingredients

  • 1 (3-lb.) chicken
  • 1 lemon, thinly sliced, plus juice and zest of 2 lemons
  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • 2 tbsp. dried oregano
  • 2 tbsp. Spanish smoked paprika
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. ground cumin
  • 2 tsp. ground allspice
  • 10 cloves garlic, peeled
  • Kosher salt and freshly ground black pepper, to taste

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