Adobo Chicken Under a Brick | Saveur
Maricel Presilla's zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.
Ingredients
- 1 (3-lb.) chicken
- 1 lemon, thinly sliced, plus juice and zest of 2 lemons
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 tbsp. dried oregano
- 2 tbsp. Spanish smoked paprika
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. ground cumin
- 2 tsp. ground allspice
- 10 cloves garlic, peeled
- Kosher salt and freshly ground black pepper, to taste
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