Adobo chicken - Multix

Ingredients

• 8 chicken thigh fillets
• 2 medium cloves garlic crushed
• 2 teaspoons of dried chilli flakes or dried ancho chilies
• 1 jalapeno chilli deseeded and roughly chopped
• 1 tablespoon grated fresh ginger
• 2 teaspoons smoked sweet paprika (Spanish if possible)
• 2 tablespoons cider vinegar
• 1 teaspoon dark brown sugar
• 2 teaspoon ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons sea salt
• ¼ cup water
• 8 wraps or flatbread (we used spinach and herb wraps)
• 1 ripe avocado mashed (optional)
• 2 handfuls of washed salad leaves
• ¼ cup coriander leaves (optional)
• 8 mini Roma tomatoes sliced
• 1 lime cut in wedges
• sour cream