Beetroot, Goats' Cheese and Red Onion Pastries | Recipes For Food Lovers Including Cooking Tips At F

Beetroot, Goats' Cheese and Red Onion Pastries | Recipes For Food Lovers Including Cooking Tips At F

www.foodlovers.co.nz

Tender beetroot and creamy goats' cheese pastries topped with red onions and walnuts—perfect for lunch or finger food. Recipe from Foodlovers.co.nz.

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Ingredients

  • 2 sheets butter puff pastry
  • 2-3 (depending on size) beetroot, cooked until just tender
  • 1 large red onions, finely sliced into rings
  • 125g soft goats cheese
  • 1/2 cup walnuts, lightly roasted and roughly chopped
  • 1 tablespoon chopped rosemary
  • sea salt to taste
  • 1 egg yolk, lightly whisked

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