Beetroot, Goats' Cheese and Red Onion Pastries | Recipes For Food Lovers Including Cooking Tips At F
Tender beetroot and creamy goats' cheese pastries topped with red onions and walnuts—perfect for lunch or finger food. Recipe from Foodlovers.co.nz.
Ingredients
- 2 sheets butter puff pastry
- 2-3 (depending on size) beetroot, cooked until just tender
- 1 large red onions, finely sliced into rings
- 125g soft goats cheese
- 1/2 cup walnuts, lightly roasted and roughly chopped
- 1 tablespoon chopped rosemary
- sea salt to taste
- 1 egg yolk, lightly whisked
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