Roast Butternut, Beetroot & Goats Cheese Tart | Recipe | SoCook
Roast butternut squash and beetroot packed into a filo pastry case and topped with creamy goats cheese and rosemary.
Ingredients
- 300 grams beetroot
- 0.5 whole bell pepper (yellow)
- black pepper (to taste)
- 0.5 whole butternut squash
- 50 grams cherry tomatoes
- 150 ml crème fraiche
- 0.25 whole cucumber
- 3 sheets filo pastry
- 2 sprig fresh rosemary
- 1 whole goats cheese log
- 3 tbsp olive oil
- 40 grams Salad leaves
- salt (to taste)
- 2 whole shallots
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