Tex-Mex Chicken Fajita Bowls | Food Town

Ingredients

• 1 6 oz. pkg. John Soules Fully Cooked Chicken Fajitas
• 1 to 1 ½ cups Refried Beans
• 1 cup sliced red or yellow onion
• 1 small bell pepper, sliced
• ½ tablespoon olive oil
• ¼ teaspoon garlic powder
• Salt & Pepper
• 4 corn or flour tortillas to make bowls* (or already made tortilla bowls)
• Shredded lettuce
• Shredded Mexican cheese of choice