Caramelised Apple with Vanilla Sauce
Prepare the sauce in advance and this simple caramelised apple dessert will only take you 6 minutes to cook.
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Ingredients
- 200 ml of milk
- 100 g of cream
- 3 egg yolks
- 1 teaspoon of vanilla extract
- 35 g of sugar
- 1 pinch of salt
- 1 small, fresh bay leaf
- 4 medium sized apples
- 6 tsp icing sugar
- Roasted pistachios, chopped
- Almonds, chopped
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