Annie’s Apple Crisp - Food Gardening Network

Ingredients

• 3 pounds of diced, peeled apples (about 7 cups)
• 3 tablespoons apple juice or cider
• 1/2 cup dried cranberries (optional)
• 1/2 cup flour
• 1/2 cup oatmeal
• 1/2 cup dark brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup (1/2 stick) chilled butter or margarine, cut into small pieces