Meatball Sub on a Stick
www.performancefoodservice.com
Check out our recipe for Meatball Sub on a Stick, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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- Meatball Sub on a Stick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 16 oz Roma® Dough Ball, room temperature
- 8 fl oz SauceCraft® Garlic Parmesan Sauce
- 2 tsp Magellan® Italian Seasoning
- 8 oz Roma® Cheese Grated, Pecorino Romano
- 1 lb Bacio® Mozzarella LMYM Block, Premium, shredded
- 16 1 oz Roma® Meatballs, Gourmet Beef & Pork
- 20 fl oz Piancone Epicureo® Marinara with Basil, hot
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