Meatball Sandwiches on a Stick Recipe
Meatball Sandwiches on a Stick is a great appetizer for a crowd. A mini burger while you wait for the main course!
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Ingredients
- 2 pounds Ground Beef (I like to use 1 lb. 85% lean and 1 lb. 93% lean)
- 1 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Panko Breadcrumbs
- 1 Egg
- Lettuce (Washed and dried)
- Roma Tomato (Fresh)
- Cheese (Sliced, like swiss or white cheddar)
- Thousand Island Dressing (Homemade fry sauce, or Italian dressing (optional))
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