Roasted Brussels Sprouts and Bacon Pasta Salad
Roasted Brussels Sprouts with chunks of crispy bacon, whole garlic cloves and tossed in a garlic and Dijon dressing. The ultimate summer side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Airtight container
Ingredients
- 5 tablespoons lemon juice
- 5 tablespoons white wine vinegar
- 1 clove large garlic
- 2 tablespoons Dijon mustard
- Pinch of salt and black pepper
- 1/2 cup extra virgin olive oil
- 2 cups dried pasta
- 2 pounds brussels sprouts
- 8 slices bacon
- 1 teaspoon dried tarragon
- 3 tablespoons olive oil
- 8 cloves garlic
- 1/2 teaspoon black pepper
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