Roasted Brussels Sprouts With Bacon And Citrus
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 6 slices bacon, julienned
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 2 teaspoons Better Than Bouillon Seasoned Vegetable Base
- 2 pounds Brussels sprouts, cleaned and cut in half lengthwise
- .25 cup freshly squeezed lemon juice
- .25 cup freshly squeezed orange juice
- .5 cup dried cranberries
- .5 cup chopped candied pecans
- 1 teaspoon black pepper
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