Rigatoni all’amatriciana | Mutti Recipe

Rigatoni all’amatriciana | Mutti Recipe

mutti-parma.com

Rigatoni all’amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

  • 200 g rigatoni
  • 400 g Mutti Peeled Tomatoes
  • 100 g Pork cheek (Guanciale)
  • 1 chili
  • 1/2 glass white wine
  • salt and pepper
  • 2 tbsp grated Pecorino Romano cheese

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