COFFEE, CHOCOLATE AND HAZELNUT CAKE | LOR AU

Name: COFFEE, CHOCOLATE AND HAZELNUT CAKE | LOR AU
Total time: 5 min
Ingredients: 150ml Strong Coffee (roughly 2 espresso and a lungo); 70g Lindt EXCELLENCE 70% Cocoa; 180g Butter, soft; 120g Raw caster sugar; 2 eggs; 220g Flour; 60g Hazelnut meal; 15g Cocoa; 3tsp Baking powder; 30g Lindt EXCELLENCE 70% Cocoa, finely chopped; Pinch sea salt; Optional:; 1 Espresso for basting (around 40ml); Glaze:; 40g Lindt EXCELLENCE 70% Cocoa, finely chopped; 40ml Shot of espresso; 15g Butter, soft; 10g cocoa powder; 125g Icing sugar, sifted; To decorate:; Squares of Lindt EXCELLENCE 70% Cocoa; Coffee beans in gold luster dust

www.lorespresso.com.au

COFFEE, CHOCOLATE AND HAZELNUT CAKE Chocolate, coffee and hazelnut are three flavours that work together exceptionally well and this cake is a true celebration

View full recipe on www.lorespresso.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.com.au.

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